King Arthur Flour Non-Diastatic Malt Powder, Kosher - 16 Ounce Bag

King Arthur Non-Diastatic Malt Powder enhances baking recipes with flavor, browning, and moisture. Its non-diastatic nature ensures it won't contribute to yeast fermentation. Use 1-2 tablespoons in bread for a malty flavor, in bagels and pretzels for color and texture, and 1 teaspoon in cookies and pastries. Store in an airtight container in a cool, dry place to maintain freshness and quality. Elevate the flavors and textures of your baked goods with King Arthur Non-Diastatic Malt Powder.

• King Arthur Non-Diastatic Malt Powder is a versatile ingredient that can greatly enhance your baking recipes. This powder is made from sprouted barley and offers a range of benefits to your baked goods. One of its key advantages is the ability to add flavor, browning, and moisture to your creations.
• The non-diastatic nature of this malt powder means that it is enzyme inactive. This is important because it ensures that the powder will not contribute to yeast fermentation. Instead, it will simply enhance the taste and texture of your baked goods.
• There are various applications for this versatile ingredient. In bread recipes, it is recommended to add 1-2 tablespoons of the malt powder per loaf. This will help to infuse the bread with a rich, malty flavor. For bagels and pretzels, it is suggested to incorporate 1-2 tablespoons of the powder into the dough. This will contribute to a desirable color and texture in these baked goods. Finally, for cookies and pastries, you can experiment with using 1 teaspoon of the malt powder to enhance their flavor.
• To ensure the freshness and quality of your malt powder, it is advisable to store it in an airtight container in a cool, dry place. This will help to preserve its rich taste and prevent any moisture from affecting its texture.
• With King Arthur Non-Diastatic Malt Powder, you can enjoy the delightful malty taste in all of your baking creations. From bread to bagels, cookies to pastries, this versatile ingredient is sure to elevate the flavors and textures of your baked goods.