[Medicinal Korean Herb] Peony Root (Paeonia lactiflora/Shaoyaogen/모란 뿌리 껍질) Dried Bulk Herbs 4oz (113g)

It is native to central and eastern Asia from eastern Tibet across northern China to eastern Siberia. P. lactiflora was known as the white peony (P. albiflora) when first introduced into Europe. It was brought to England in the mid-18th century, and is the parent of most modern varieties. There are several hundred selected cultivars in a range of colours, sizes and forms; many have double flowers, with the stamens modified into additional petals. There are many colors now available, from pure milk white, to pink, rose, and near red, along with single to fully double forms. Tea brewing method - 1. Rinse the herbs with cold running water then soak it for 30min. 2. Water : Herbs ( 2 liters : 30 g ) 3. Bring to a boil, lower the heat and simmer for 30min ~ 2hr or more. ( Roots, Seeds or Fruits : 1hr - 2hr / Loose leaves : 10min-30min ) Enjoy!! **Keep refridgerated and drink the tea hot or cold