By Elimu Assistant Team Discover the reasons for soaking peeled potatoes in cold water, including preventing color change and avoiding hard skin formation. Enhance your cooking techniques!
Questions
- Give two reasons for keeping potatoes in cold water as soon as they are peeled.
Answers
- Keeping potatoes in cold water immediately after peeling serves two important purposes:
- To Prevent Colour Change: When potatoes are exposed to air after being peeled, they can begin to oxidize, leading to a brown discoloration. Soaking them in cold water helps to inhibit this enzymatic reaction, keeping the potatoes looking fresh and appetizing.
- To Prevent Hard Skin from Forming: If peeled potatoes are left exposed to air for too long, a hard skin can form on their surface. This can interfere with the cooking process, preventing the potatoes from cooking evenly and achieving the desired texture. Keeping them submerged in cold water helps to maintain their moisture and ensures a better cooking outcome.
