This article discusses crucial preparations for fabric handling, the significance of time planning in household tasks, the nutritional value of milk, and more.
Questions
- (a) Giving reasons, explain four preparations that are carried out on a fabric before laying the pattern pieces on it. (8mks)
- (b) State four reasons for using a time plan while performing household tasks. (4mks)
- (c) Explain four points on a nutritive value of milk in diet. (8mks)
- (a) Explain the procedure for making an inverted pleat. (8mks)
- (b) Outline five precautions to observe when handling yeast mixtures. (5mks)
- (c) Suggest six points to consider while introducing new foods to an infant. (6mks)
- (d) Identify any six problems that may arise during pregnancy which need to be reported to the doctor. (6mks)
- (a) Discuss four points to consider when planning packed meals. (8mks)
- (b) Give four precautions to take when dry-cleaning clothes. (4mks)
- (c) Discuss four points on the importance of good quality lighting in the home. (8mks)